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Villa San Crispolto Extra Virgin Olive Oil Maximize

Villa San Crispolto Extra Virgin Olive Oil

Bottle 0,5 L

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Price per bottle

15,00 €

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Olive oil has long represented the unique spiritual, natural and culinary feature of the hills around Lake Trasimeno and in Umbria. This is a land of age-old traditions, and today it is the leading area for the DOP mark –Protected Designation of Origin – for extra virgin olive oil.

Extra virgin olive oil, an invaluable part of the Mediterranean diet, has been produced on this estate for decades. The olives of the Leccino, Frantoio, Moraiolo and Dolce Agogia varieties are harvested from approximately 1500 olive trees on the San Crispolto estate and are then pressed at the ancient oil mill of Passignano.

Harvesting, conservation in well-ventilated containers, and cold pressing are done based on the very oldest traditions to guarantee that none of the sensory characteristics of the product are altered.

With its unmistakable and delicately fruity flavor, and just the right dense green color with golden highlights, our extra virgin olive oil is the ideal product for a healthy diet.

At Villa San Crispolto we are fully aware of this and we have traditionally devoted the same love, attention and commitment to making our oil the way our forefathers did.

Our annual production is limited to approximately 1500 kilograms.
Sensory, chemical and physical characteristics of DOP Umbria Villa San Crispolto.